"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Krispies Treats Recipe

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This recipe for Rice Krispies Treats, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
4 cups miniature marshmallows
5 cups Rice Krispies (or for change Cocoa Puffs)

Directions:
Directions:
Grease a 9 X 13 inch pan or large jelly roll pan (to make then thinner).
Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat about 3 minutes, stirring constantly. Remove from heat.
Add Rice Krispies. Stir until well coated.
Press mixture into pan. When cool, cut into squares.

***** For some extra fun, you can cut shapes with cookie cutters. Sometimes we dipped the bottom of the shape or square in melted chocolate or peanut butter chips.
You can also get peanut butter taste by stirring in 1/4 cup of peanut butter into the marshmallow mixture before adding Rice Krispies.

Number Of Servings:
Number Of Servings:
24 squares

 

 

 

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