"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gyro Cucumber Sauce Recipe

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This recipe for Gyro Cucumber Sauce, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup peeled, seeded, & chopped cucumber (half of a small cucumber)
1 t. salt

1 cup plain yogurt
cup sour cream
cup chopped onion
T. rice vinegar
1 T. lemon juice
t. garlic powder
t. Greek seasoning
t. dill seasoning
t. minced garlic
t. mustard
1 t. olive oil
salt & pepper to taste

Directions:
Directions:
1. Toss chopped cucumber with 1 t. salt, allow to sit 5 min.
2. In medium bowl, combine rest of ingredients.
3. Squeeze cucumber to remove any excess water; stir into sauce.
4. Refrigerate until ready to use.

Personal Notes:
Personal Notes:
combination of recipes from allrecipes.com
4 1/2 stars, 148 reviews

 

 

 

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