"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Getzendanner Apple Crisp Recipe

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This recipe for Getzendanner Apple Crisp, by , is from Cooking At Crystal Lake, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium apples, cored & sliced medium
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoon lemon juice to sprinkle over fruit

TOPPING:
1 cup flour
3/4 cup butter, softened
1/2 cup sugar
1/4 teaspoon nutmeg

Directions:
Directions:
Combine 1/2 cup sugar and cinnamon, sprinkle over sliced fruit and stir. Pour into 5x12 inch dish. Drizzle lemon juice over fruit mixture.

TOPPING:
Combine all ingredients, cut in softened butter. Crumble over fruit mixture with you hands.

Bake 45 minutes @ 375 degrees


Personal Notes:
Personal Notes:
Crisp is very good if made with ripe peaches or pears

 

 

 

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