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English Muffin Bread Recipe

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This recipe for English Muffin Bread, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
English Muffin Bread (for Bread Machines) Ingredients:

1 1/4 c Water
2 ts Sugar
1 ts Salt
1/4 ts Baking Soda
3 c Bread Flour
3 tb Nonfat Dry Milk
2 ts Yeast

Directions:
Directions:
English Muffin Bread (for Bread Machines) Instructions:

Note: Ingredients are for Large Loaf (about 1.
5 lbs), adjust # of servings for Medium or Small loaf.
Put all ingredients in machine in the order suggested by your machine's manufacturer and fire that bad boy up on the regular bread cycle.
The top of the loaf should come out sunken, this is normal.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The texture and taste is just like English Muffins, this is GREAT for toasting!

 

 

 

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