"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Autumn Caramel Apple Dip Recipe

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This recipe for Autumn Caramel Apple Dip, by , is from Cooking At Crystal Lake, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
3/4 cup brown sugar
1 1/2 tablespoons vanilla
1 - 17 0z jar Mrs. Richardson's Butterscotch-Caramel Fudge
3/4 cup pecan finely chopped
6-8 Granny Smith apples
2 tablespoon lemon juice

Directions:
Directions:
Combine first three ingredients and spread in 8x8 shallow dish.

Slightly warm caramel sauce and spread over cream cheese mixture.

Sprinkle chopped nuts over caramel.

Refrigerate one hour.

Serve with cored sliced apples

Personal Notes:
Personal Notes:
Such a popular autumn treat! Probably best to double the recipe!

 

 

 

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