"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Log Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Log, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Cindy)
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces semi-sweet chocolate chips
2/3 cup evaporated milk
1 tablespoon vanilla
1/4 teaspoon salt
4 1/2 cup powdered sugar
1 cup finely cut nuts or coconut

Directions:
Directions:
Put chips and evaporated milk into a 3 quart saucepan. Stir over low heat until chocolate melts completely. Remove from heat. Add vanilla and salt. Beat in 4 1/2 cups powdered sugar one cup at a time until well mixed. Chill mixture until firm enough to shape, about 1 hour. Put half of the chilled mixture between sheets of waxed paper and shape into a log about 10 inches long. Repeat for rest of mixture. Roll logs in 1 cup finely cut nut or coconut until well coated. Wrap in waxed paper and chill. Make two 10 inch logs. With sharp knife, slice each into about 24 pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!