"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beefed Up Beans Recipe

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This recipe for Beefed Up Beans, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lizbeth Williams
Added: Thursday, October 15, 2009


1 28 oz can (3 1/2 cups) Pork and beans in tomato sauce
1/2 cup catsup
1 tablespoon prepared mustard
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
2 cups frozen Basic ground beef mixture
1/2 cup water

In large sauce pan combine beans, water catsup, mustard, soy sauce and Worcestershire. Add frozen meat mixture. Cover and simmer for 20 minutes, stirring occasionally. Serve in bowls Make 4 - 5 servings

Basic Ground Beef Mixture
2 pounds ground beef
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green pepper

Brown all ingredients together in large skillet. Drain cool and freeze in 1 or 2 cup portions. Makes 3 pints (9 cups)




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