"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turnaround Turkey and Rice Recipe

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This recipe for Turnaround Turkey and Rice, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lizbeth Williams
Added: Thursday, October 15, 2009


2 tablespoons butter or marg.
2 stalks celery, chopped
1 small onion, chopped
1 cup cooked turkey, cut in cubes
1 1/2 cup water
1 package (1.25 oz) Turkey Gravy mix
1/4 cup milk
2 tablespoons flour
1 teaspoon season salt

In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 min. or until tender, stirring occasionally. add cooked turkey. Blend water, gravy mix, milk, flour and season salt; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes.

Serving Suggestion: serve over rice
Side Dishes: hot buttered rolls, steamed broccoli




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