"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turnaround Turkey and Rice Recipe

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This recipe for Turnaround Turkey and Rice, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizbeth Williams
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter or marg.
2 stalks celery, chopped
1 small onion, chopped
1 cup cooked turkey, cut in cubes
1 1/2 cup water
1 package (1.25 oz) Turkey Gravy mix
1/4 cup milk
2 tablespoons flour
1 teaspoon season salt

Directions:
Directions:
In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 min. or until tender, stirring occasionally. add cooked turkey. Blend water, gravy mix, milk, flour and season salt; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes.

Serving Suggestion: serve over rice
Side Dishes: hot buttered rolls, steamed broccoli

 

 

 

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