"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Van Sickle
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pie shells (not cooked)

Pie Filling:
1 large can pumpkin
1 can evaporated carnation milk + 1 cup milk to
equal 2 cups
2 Tbls. flour
1 1/2 c sugar
1 tsp. ginger
1/2 tsp. salt
3 eggs slightly beaten
2 drops oil of cinnamon & 2 drops of oil of cloves
3 tbls. log cabin syrup or tbls. black molasses

Directions:
Directions:

Mix all pie filling ingredients together and then put in pie shells.

Bake 400 for 15 minutes then Bake 350
for 30-40 minutes

Personal Notes:
Personal Notes:

This is a Mary Martin recipe which I make at holiday time and everyone really likes it.

 

 

 

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