"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Baked Fresh Water Fish, by Shirley Perry, is from The DuBose Family ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Season fish with seasoning and lemon pepper. Lay seasoned fish on cookie sheet that is covered with tin foil. Take onions, and bell peppers and lay on top of fish and take the butter and place on top of everything. Bake at 350º until done.
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