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Red Peanut Pattie Recipe

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This recipe for Red Peanut Pattie, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Baker
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup white Karo
1/2 teaspoon salt
1 lb raw peanuts
1 teaspoon red food coloring
1 cup water
1 teaspoon vanilla extract
3/4 cup margarine

Directions:
Directions:
Mix sugar, water, and karo syrup in saucepan. Bring to boil, add raw peanuts, cook until forms a hard ball in cold water and add food coloring. Remove from heat, stirring constantly. Add margarine, and vanilla, stirring in real good, as margarine is hard to get worked in for a smooth mixture. When candy begins to thicken, pour into desired shape. A pie pan is perfect for a large pattie. An English muffin pan works best for small patties. When cool enough to handle, remove from the pans and wrap in plastic wrap.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
40 min / 20 min prep
Personal Notes:
Personal Notes:
Make sure that your pan buttered very well!

 

 

 

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