"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine King
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. torilla shells ( corn or flour)
2 lbs. hamburger
1 lg pkg. chedder cheese
1can cream chicken
1 can cream mushroom soup
1medium jar picante sauce

Directions:
Directions:
Brown hamburger, and mix with sauce and soups. Layer 9x13 cake pan with shells then cover with hamburger mixture and top with cheese ( do as many layers as you'd like) Bake at 350 for 1 hr or until cheeseis melted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hr
Personal Notes:
Personal Notes:
Top with lettuce, tomatoes, onion, black olives, sour cream, etc.

 

 

 

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