"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 c. apricot preserves 1 8-ounce bottle Russian salad dressing 1 envelope onion soup mix 6-8 pieces of chicken
• Combine preserves and soup in a saucepan; simmer over low heat 5 minutes, stirring occasionally. • Arranged chicken in greased 9"x13" dish; pour sauce over chicken. • Cover and marinate overnight in refrigerator. • Bake at 350º for 1 hour or until tender.
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