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Stacey's Semi-Homemade Minestrone Soup Recipe

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This recipe for Stacey's Semi-Homemade Minestrone Soup, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Garrett
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's creamy tomato with garlic and basil
1 small can tomato sauce
1 can mixed vegetables
1 can kidney beans
1 cup uncooked pasta
1 can chicken broth
1 can diced tomatoes
1 small package frozen spinach(thawed and squeezed dry)
1 teaspoon Italian seasoning
1 teaspoon dehydrated garlic slices or garlic powder
Salt and pepper to taste

Directions:
Directions:
Boil your pasta as directed until al dente'. Drain and add chicken broth, Campbell's soup, tomato sauce, canned veggies, kidney beans, diced tomatoes and spices. Bring to a rolling boil for 5 minutes. Turn to a simmer. Add frozen spinach and stir until combined. Top with shredded parmesan cheese.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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