"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Ring Recipe

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This recipe for Chicken Ring, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Young
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 c shredded chicken
3/4 bag shredded Swiss cheese
1 pouch bacon bits
3 Tbsp mayonnaise
1 Tbsp dijon mustard
chopped onion
Roma tomato
1 can crescent rolls

Directions:
Directions:
Boil chicken and then shred. Add Swiss cheese, bacon bits, mayo, mustard and onions. Mix well. Add more mayo or mustard if mixture is too dry. Pull crescents rolls apart and put the short end of the triangles together so that is forms a ring. Put the chicken mixture into the crescent roll being careful not to over fill. Take the long side of the triangle and fold it across the mixture tucking the edge. Slice the roma tomato and put a slices around the ring. Sprinkle a little Swiss cheese on top. Bake by the directions on the crescent can.

 

 

 

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