"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Finger Bars Recipe

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This recipe for Peanut Butter Finger Bars, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lizbeth Williams
Added: Thursday, October 15, 2009


1/2 cup butter or marg.
1/2 cup sugar
1/2 firmly packed brown sugar
1 egg
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 quick cooking rolled oats
1 cup semi sweet chocolate chips
1/2 cup powdered sugar
1/4 cup peanut butter
2 to 4 tablespoons milk

Cream butter. Gradually add sugars, cream will. Blend in egg, 1/3 peanut butter, soda, salt and vanilla. Add flour and oats, mix well Spread in buttered (greased) 13 x 9 pan. Bake at 350 degrees for 20 to 25 minutes until lightly brown. Sprinkle immediately with morsels. Let stand 5 mins. Combine powdered sugar, 1/4 cup peanut butter and milk; mix well Spread melted chocolate chips. Drizzle with peanut butter mixture




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