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Cheese Casserole Recipe

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This recipe for Cheese Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
2 tbsp minced dried onion
1 lb macaroni or other pasta
1 can cream of mushroom soup
1 can tomato soup
1/2 to 1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1 c grated cheese

Directions:
Directions:
Boil pasta in salted water; drain. Cook hamburger and onion together; drain fat. Mix soups, Worcestershire, salt, pepper, and cheese. Add hamburger and pasta. Mix well. Eat as is or place in casserole dish, top with extra cheese, and bake uncovered 45 minutes. Freezes very well.

Number Of Servings:
Number Of Servings:
5

 

 

 

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