"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Smith
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lb chicken
1 can cream of chicken soup
1 c mixed vegetables
1 stick butter
1 c self-rising flour
1 c buttermilk
salt and pepper

Directions:
Directions:
Boil chicken; save 2 cups of broth. Combine cream of chicken soup, mixed vegetables (drained) and broth together. Bring to a boil; pour over chicken. Mix butter, flour, buttermilk and salt and pepper. Spoon over mixture. Cook 25 to 30 minutes at 425 until brown. Turn oven to 350 and bake 1 hour.

 

 

 

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