"After dinner sit a while, and after supper walk a mile."--English Saying

Grape Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grape Jelly, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
grapes
sugar

Directions:
Directions:
Wash and stem grapes. Crush grapes; add small amount of water. Boil for 15 minutes. Press through a jelly bag and strain. Measure juice; heat to boiling point For each coup of juice and 3/4 cup of sugar. Boil rapidly to jelly stage. Pour into jars and seal. Crystals frequently form in grape jelly. So to prevent this allow extracted juice to sit overnight in a cool place. The next day carefully pour the juice off, discarding the bits in the bottom of the jelly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!