"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Canned Pumpkin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Pumpkin, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole pumpkin, cut into pieces

Directions:
Directions:
Cut into medium sized pieces and remove the peel. Bake until tender. Put through a sieve, if necessary to obtain desired consistency. Pack into jars and process 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!