"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese and Broccoli Soup Recipe

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This recipe for Cheese and Broccoli Soup, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp margarine or butter
1/2 c flour
5 c milk (reconstituted powdered milk works best)
1 jar Ragu cheese sauce
1 pkg frozen chopped broccoli, cooked and drained
salt and pepper to taste
cubed ham or cooked crumbled bacon (optional)
mashed potato flakes for thickening (optional)

Directions:
Directions:
Melt butter, stir in flour until mixed well. Add milk and cheese sauce; bring to boil, stirring constantly. Add cooked broccoli, salt, and pepper. Thicken with mashed potato flakes if needed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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