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White Wheat Bread Recipe

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This recipe for White Wheat Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c hot water
3/4 c hot water
4 tbsp yeast
1/3 c molasses
1 tbsp salt
1/4 c vegetable oil
5 c whole wheat flour
7 c white flour

Directions:
Directions:
Preheat oven to 350. Combine 3/4 c hot water, yeast, and molasses. Let sit until yeast is bubbly. Meanwhile, combine remaining ingredients. Add yeast mixture. Knead 10 minutes. Let dough rise until double in size. Punch down, divide dough, and shape into 4 loaves. Cover with clean dishtowel and let dough rise in pan until 1 inch above pans. Bake 30 minutes. Remove from pans immediately and spread top crust with butter. Note - I like to substitute 1 c chipped wheat for 1 c whole wheat flour. Just add as first ingredient so it has time to soften in the hot water.

Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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