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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Schaadt
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2lb bag - frozen hashbrowns
1 can - cream of chicken soup
1 - 16oz. sour cream
1/2 cup - chopped onion
1 - 8oz. pkg. of shredded cheddar cheese
1 - stick of melted butter
1 1/2 cups - corn flakes (crushed)
paprika (optional)

Directions:
Directions:
Combine first six ingredients, except 1/4 stick of butter. Spread mixture in a 9x13 casserole dish.

In a separate bowl, coat corn flakes and remaining melted butter, then sprinkle on top of mixture. Sprinkle with paprika (optional).

Bake at 350 for 1 hr.

 

 

 

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