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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lanette Thompson
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 stalks of celery
4 carrots
2 green onions
2 cans cream of chicken soup
1 soup can fill halfway with milk
5 cans chicken broth or 2 cartons of chicken stock
salt & pepper to taste
3-5 cooked chicken breast pulled apart
1 small pkg. grandma frozen egg noodles

Directions:
Directions:
Cook chicken and season with Deverle's seasoning salt while cooking. After chicken is cooked, pull apart. Mix cream of chicken soup and milk in a bowl, then add it to the rest of ingredients in the pan and bring to a boil, then add the frozen noodles to the soup, cook until noodles look done.

 

 

 

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