"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Millburn
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
3 lg onions, sliced (about 4 cups)
1 tsp sugar
1 tbsp flour
3 c water
2 - 10 1/2 oz can condensed beef broth
1 long loaf French bread
1 - 8 oz Swiss cheese slices

Directions:
Directions:
in 4 quart saucepan over medium heat, in hot butter cook onions and sugar for 10 minutes. Stir in flour until well blended with onions and the pan juices. Add water and beef broth; heat to boiling. reduce heat to low; cover and simmer 10 minutes. Cut four 1 inch thick slices of bread from loaf. toast the bread slices in 325 oven until lightly brown. (about 10 minutes) Ladle soup into four 12 ounce bowls and place 1 slice toasted bread on surface of soup in each bowl. Fold Swiss cheese slices and fit onto tasted bread slices in soup. Place soup bowls in jell-roll pan for easier handling. bake in 425 oven for 10 minutes or just until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!