"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Swiss Chicken Breasts Recipe

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This recipe for Baked Swiss Chicken Breasts, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lanette Thompson
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breast, skinned and boned
8 slices Swiss cheese
2 cans cream of chicken soup
1 soup can water
1 1/2 c. Pepperidge Farm herb bread crumbs crushed fine
2 tbsp. butter

Directions:
Directions:
Place the chicken breasts in a 9x13 baking dish . Place 1 slice of Swiss cheese on top of each breast. Mix soup with water and pour over top of cheese. Melt butter and mix with fine bread crumbs, then sprinkle on top of soup. Bake at 325 for 1 hour and 10 minutes, uncovered.

 

 

 

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