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Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
Salt
Flour
Fresh mushrooms
cream
mushroom soup

Directions:
Directions:
Dip chicken pieces into milk, then salted flour - brown lightly in bacon drippings, sprinkle paprika while browning. Drain well, then saute fresh mushrooms in oil, 1/2 pt. cream plus 1 can mushroom soup - thin soup a bit in milk. Heat only to boiling point and pour over chicken which has been placed in a shallow baking dish. Bake 1 hour at 325.

 

 

 

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