"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barbecued meat loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued meat loaf, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. ketchup
2 T. packed brown sugar
2 T. cider vinegar
1/4 tsp. garlic salt
1/4 c beef broth or water
1 c. seasoned bread stuffing
1/2 onion, finely chopped
1 T. dehydrated green pepper flakes
3/4 tsp. salt
1/4 tsp. pepper
1 egg
1 1/2 lbs lean ground beef

Directions:
Directions:
In large mixing bowl combine ketchup, brown sugar, vinegar and garlic salt. Remove 1/2 c. and set aside. To sauce in bowl add broth or water, stuffing, onion, green pepper flakes, salt, pepper and egg. Let stand 5 minutes. Add beef and mix well. Pack mixture in greased 1 1/2 quart casserole dish. Spread with reserved sauce. Bake 350 for 50 minutes or until done. Let stand for 10 minutes and cut into wedges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!