"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bean and Pistou Soup Recipe

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This recipe for Bean and Pistou Soup, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken broth
1 - 19 oz. cans white beans, rinsed and drained
2 tsp. pesto sauce
2 tsp. grated Parmesan cheese
freshly ground pepper to taste

Directions:
Directions:
Put broth and beans in saucepan. Bring to a boil over medium heat. Reduce heat to low and stir remaining ingredients. Simmer about 1 minute.

Number Of Servings:
Number Of Servings:
4 - 1 cup servings

 

 

 

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