"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stringbean Casserole Recipe

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This recipe for Stringbean Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Wiggins
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (28 oz) cans stringbeans, drained
1 can cream of mushroom soup
1 can Durkee French fried onion ring
salt and pepper to taste
8 oz Cheddar cheese, shredded

Directions:
Directions:
Combine beans, soup, 1/2 can of onion rings, 4 oz of cheese, salt and pepper and mix well. Spoon into casserole dish and sprinkle remaining cheese and onion rings on top. Bake for 30 mins at 375.

 

 

 

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