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English Toffee Recipe

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This recipe for English Toffee, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lanette Thompson
Added: Thursday, October 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb. butter
2 tbsp. white Karo syrup
6 tbsp. water
2 c. sugar
12 oz. chocolate chips
1/2 lb. sliced almonds
1 Hershey bar

Directions:
Directions:
In a pan melt butter then add Karo syrup, water, and sugar. Stir until mixture is dissolved,when it starts to boil stir constantly when candy starts to turn tan put in candy thermometer when it reaches 280 pour over chocolate chips and sliced almonds that are on a buttered cookie sheet or you can put foil on the cookie sheet instead of butter. Then put chocolate Hershey bar on top and spread then sprinkle the chopped finely sliced almonds on top of melted chocolate.

 

 

 

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