1 c. molasses 3/4 c. shortening 1 1/2 c. hot potatoes 2 c. flour 1/2 tsp. salt 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 c. raisins or prunes
This molasses cookie is fluffed up with potatoes.
Heat molasses and stir shortening into it. Add hot rice potatoes. Sift together dry ingredients and add to first mixture. Then add cooked chopped raisins or prunes. Drop teaspoons on greased cookie sheet. Bake about 12 minutes at 325º.
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