"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Wiggins
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium to large bell peppers, washed
1 lb. ground beef
1/3 c onion
1 lg can crushed tomatoes
1/2 c water
1/2 c uncooked rice
1 tsp Worcestershire sauce
salt and pepper to taste

Directions:
Directions:
Brown ground beef; drain excess grease. Add all ingredients; cover and simmer until rice is tender. Cut tops off peppers and scrape seeds out; then stuff mixture inside. Bake at 350 for 20 to 25 mins uncovered.

Personal Notes:
Personal Notes:
Recipe doubles easily. Sometimes I make extra filling and put in the roaster around the bell peppers.

 

 

 

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