2 c. graham crackers (crushed) 1 stick oleo plus 1 T. melted 1/2 cup milk 8 oz. cream cheese 1/2 c. powder sugar 1 tsp. lemon juice 8 oz. cool whip (suggestion could be up to 12 oz.)
Mix oleo and graham crackers. Spread crushed mixture in a 8 by 12 inch baking dish. Beat smooth the rest of the ingredients to create the filling. Add the filling to the top of the crust. Let stand before adding the topping of 1 can of cherry pie filling.
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