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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Wiggins
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. strawberry Jello
2 c. boiling water
1 lg. can cranberry sauce
1/3 c. sugar
1 lg. can pineapple tidbits (drained)
1 c. nuts
1 c. apples, chopped

Directions:
Directions:
Dissolve Jello in boiling water and set aside. Melt cranberry sauce over low heat and then add sugar until dissolved. Combine Jello and hot cranberry sauce mixture and mix well; chill. When slightly thick, fold in pineapple, nuts and apples.

Personal Notes:
Personal Notes:
This is great with a turkey meal and can be made ahead of time. Sometimes I leave out the nuts. Top with homemade whipped cream!

 

 

 

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