"Those who forget the pasta are condemned to reheat it."--Unknown

SuperBowl Chili Recipe

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This recipe for SuperBowl Chili, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gerard Swienton
Added: Wednesday, October 14, 2009


2 pounds lean hamburger
2 pounds ground Italian sausage
3 pounds beef roast
1 package thick cut bacon
3 cans whole tomatoes (16oz)
1 can tomato paste (6oz)
1 small can tomato sauce (816oz)
1 can pinto beans (16oz)
1 can canelli beans (16oz)

4 sweet onions
1/2 cup brown sugar
4 tsp worcestershire
1 tsp hot Chinese oil
1 tsp fresh ground black pepper
1/2 tsp white pepper
3 tsp red chili powder
1 tsp crushed red pepper flakes
1 tbsp garlic powder
1 tbsp basil
2 tsp ground cumin
2 tsp honey
1 cup Yukon Jack

Rinse the beans and add them to the chili pot. Cook the hamburger in a pan. Then, add to the chili pot. Cook the sausage in the same pan, then add to the chili pot. Chop the beef roast into 1 inch cubes. Grill until they are cooked medium. Add cubes to the chili pot. Cut the bacon into one inch pieces. Fry the bacon to the point where it becomes crisp. Then add the bacon to the chili pot.
Add the tomatoes. When adding the whole tomatoes to the chili pot, squish them by hand. Add the tomato sauce and the tomato paste. Cut the onions into 1 1/2inch slices (do not dice) Add the large cut onions to the chili pot. Place the herbs, spices, and other ingredients into the pot. Cook at a low boil for 4 hours. Stir occasionally. Add two splashes of liquid smoke in the individual serving bowl.




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