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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Koerperich
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin (29 oz.)
4 eggs
1 can evaporated milk (13 oz.)
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 cube melted butter
1 c. chopped nuts

Directions:
Directions:
Beat first 7 ingredients and put in ungreased 9x13 pan. Sprinkle dry cake mix over mixture. Pour melted butter over cake mix and sprinkle with chopped nuts. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This is a great Thanksgiving dessert! This is aunt Bernadette's recipe.

 

 

 

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