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Best Banana Cream Pie Recipe

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This recipe for Best Banana Cream Pie, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Einzinger
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 15 oz pkg refrigerated pie crusts (1 crust)
2 tsp sugar
1/4 tsp cinnamon
2 lg bananas
1 1/2 c milk
1 pkg 3.4 oz banana cream or vanilla instant pudding
1 12 oz frozen whipped topping, thawed

Directions:
Directions:
Preheat oven to 450. For crust, let crust stand in pouch at room temperature 15 min. Combine sugar and cinnamon. Unfold crust and lightly spray with water. Sprinkle cinnamon/sugar mixture and place bottom of 9" pie plate. Fold the extra crust under to form a thick rim. Press around with edge of a fork. Prick the bottom and side of crust with fork about 20 times. Bake 9 to 10 min or until lightly brown. Cool 30 min. For filling slice bananas and arrange in bottom of pie crust. Combine milk and pudding mix and beat 2 minutes or until pudding begins to thicken. Gently fold in 1 cup of whipped topping. Quickly spread mixture over bananas. Refrigerate 1 hour. Spread remaining whip topping on top.

 

 

 

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