"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Koerperich
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon; browned and drained
2 lbs. sausage; browned and drained
1 sm. onion; diced
4 eggs; beaten
3/4 c. Parmesan cheese
1 sm. can black olives; diced
1 sm. can mushrooms; diced
3 loaves Rhodes frozen bread - thaw using method on back of wrapper

Directions:
Directions:
Combine ingredients. Roll out each loaf separately & fill with 1/3 of the mixture. Make your loaves long & thin. Grease cookie sheet with Pam. Bake 30 minutes at 350. I bake all 3 at the same time. Cool & slice. You can freeze it if necessary.

Personal Notes:
Personal Notes:
I make sausage bread every Christmas! My family loves it!

 

 

 

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