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Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Einzinger
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c white corn syrup
1 c dark brown sugar
1/2 tsp salt
1/3 c margarine or butter, melted
1 tsp vanilla
3 whole eggs, slightly beaten
1 heaping c shelled whole pecans

Directions:
Directions:
Combine syrup, sugar, salt, butter and vanilla and mix well. Add the eggs. Pour into a 9" unbaked pie shell. Sprinkle pecans over all. Bake 350 for 45 min. Top with whipped cream or ice cream.

 

 

 

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