"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Polish Sausage (Top Secret) Recipe

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This recipe for Polish Sausage (Top Secret), by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Swienton
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Parts Pork Butt
2 Parts Beef (too much beef makes it "strong")
1 Part Veal
All are Coarse Grind
Garlic, Salt, Pepper, Thyme
.

Directions:
Directions:
Add Garlic, Salt, Pepper, Thyme
Refrigerate Overnight
Stuff into the sausage casings

 

 

 

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