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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ditewig
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 -5 lbs chicken with bone and skin
2 lbs carrots
3-4 stalks celery
2 medium onions
salt & pepper
2 T salt
1 T pepper
4 chicken bouillon cubes
1/4 cup cornstarch
Bisquick dumplings off the box - add a pinch of sugar to the mix

Directions:
Directions:
In large pot, add enough water to cover chicken. Add vegetables, salt and pepper, bouillon cubes bring to a boil, reduce to simmer and then cook until chicken falls off the bone. Mix cornstarch with water and add to mixture slowly. Mixture will thicken once it comes to a boil. Make dumplings according to package directions and add a pinch of sugar. Drop biscuits on top of chicken mixture and cook until desired consistency.

Personal Notes:
Personal Notes:
One of Aunt C's famous dishes.

 

 

 

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