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Holiday Fudge Recipe

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This recipe for Holiday Fudge, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Einzinger
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz can evaporated milk
1 1/3 c butter
4 1/2 c white sugar
1 pinch salt
2 7oz jars marshmallow creme
12 oz almond buttercrunch confection, chopped
2 c semisweet chocolate chips
1 lb walnuts, chopped
2 tsp vanilla

Directions:
Directions:
Lightly butter a 9x13 inch baking dish. Set aside. Combine milk, butter, sugar and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly for 6 minutes. Combine marshmallow cream, candy bar and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.

 

 

 

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