"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cranberry Orange Scones Recipe

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This recipe for Cranberry Orange Scones, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Baker
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup dried cranberries
2 teaspoons grated orange rind
1/2 cup buttermilk
1 egg
1 cup powdered sugar
2-3 tablespoons orange juice

Directions:
Directions:
Preheat oven to 400 degrees F. Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs. Stir in cranberries and orange peel. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened. On a floured board, knead gently a few times, but not too much. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it. Bake at 400 F. for 15-25 minutes or until light golden. Mix together powdered sugar and orange juice into a glaze; drizzle over scones. Separate scones and serve warm.บบบ

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min /10 min prep

 

 

 

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