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Abbeys famous pecan pie Recipe

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This recipe for Abbeys famous pecan pie, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 inch unbaked pie crust
1 c. light corn syrup
1 c. firmly packed dark-brown sugar
3 eggs, lightly beaten
1/3 c. butter, melted
1/3 TSR. salt
1 TSR. vanilla
1 heaping cup pecan halves

Directions:
Directions:
Heat oven to 350 degrees. Prepare the pie crust. In a large bowl, combine the corn syrup, sugar, eggs, butter, salt and vanilla, mix well. Pour filling into unbaked pie crust, sprinkle with pecans halves.
Bake for 45 to 50 minutes, or until center is set. (Toothpick inserted will come out clean when pie is "done.") Cool. If crust or pie appears to be getting too brown, cover with foil for remaining baking time.

 

 

 

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