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Blackbottom cupcakes Recipe

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This recipe for Blackbottom cupcakes, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
1 1/2 cup dry cocoa
1 tsp baking soda
1 1/4 teaspoon salt
1 cup water
5 Tbsp vegetable oil
1 Tbsp cider vinegar
1 tsp vanilla
Filling:
1 egg, at room temperature
8 ounces cream cheese, at room temperature
1 1/3 cup sugar
6 oz semisweet chocolate chips
1/3 cup chopped walnuts

Directions:
Directions:
Cupcakes:
Preheat oven to 350 degrees. Mix together flour, sugar, cocoa, baking soda and salt. Stir together water, oil, cider vinegar and vanilla. Slowly pour mixed liquids into dry ingredients, mixing at a low speed and scraping sides until thoroughly mixed. Beat at high or medium speed for two minutes. Batter will be slightly runny.
Filling:
Combine egg and softened cream cheese in beater or food processor. Mix in sugar. Stir in chocolate chips.
To assemble: Use 18 cupcake liners. Fill each with batter half full. Then, using a measuring spoon, add 1 tablespoon filling to each one. For the topping, sprinkle 1/2 teaspoon walnuts on each cupcake. Bake at 350 degrees for 25 to 30 minutes. The center will feel firm. Cool on cookie racks.

Number Of Servings:
Number Of Servings:
18

 

 

 

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