"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Bread Recipe

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This recipe for Applesauce Bread, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup applesauce
1/4 cup vegetable oil
3 egg whites
3 Tbsp milk
2 cups sifted flour
1 1/4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking soda

Directions:
Directions:
Preheat oven to 350 degrees. In a bowl, combine the sugar, applesauce, oil, egg whites and milk. Sift dry ingredients together and add to applesauce mixture. Mix well. Pour into a greased and floured 9 by 5 by 3 inch loaf pan. Bake at 350 degrees for 60-70 minutes or until top springs back when lightly touched.

 

 

 

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