"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups salad oil
4 eggs well beaten
2 cups sifted flour
2 tsp soda
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 cup chopped pecans
3 cups grated carrots
3/4 cup crushed pineapple

Directions:
Directions:
Mix sugar and oil, add eggs and mix well. Sift dry ingredients and add. Add pecans, grated carrots and pineapple. Bake in 3-9 inch greased layer pans (or 9x13 sheet) at 325 degrees about 30 minutes until just done- sheet cake takes close to an hour

 

 

 

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