2 cups sugar 1 1/2 cups salad oil 4 eggs well beaten 2 cups sifted flour 2 tsp soda 2 tsp baking powder 2 tsp cinnamon 1 tsp salt 1 cup chopped pecans 3 cups grated carrots 3/4 cup crushed pineapple
Mix sugar and oil, add eggs and mix well. Sift dry ingredients and add. Add pecans, grated carrots and pineapple. Bake in 3-9 inch greased layer pans (or 9x13 sheet) at 325 degrees about 30 minutes until just done- sheet cake takes close to an hour
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