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Fresh Whip Cream Recipe

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This recipe for Fresh Whip Cream, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Dannels
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Once you make fresh whip cream you will never go back to store bought options! The handy whip cream maker makes all the difference. I couldn’t live without it!
Ingredients:
• 1C heavy whipping cream (1 pint = 2 cups)
• 1/4 C powdered sugar
• 1t vanilla

Directions:
Directions:
If using a mixer, whip it up on high until it stands in a peak. If using a whip cream dispenser, combine ingredients in a bowl and use a whisk to combine. Pour into whip container and add carbon charger (must do this last!) Shake for one minute. Ready to use! Double or triple recipe as desired. Standard whip dispenser can hold a double recipe. Store in refrigerator for up to 5 days.

Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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