"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn/Bean Salsa Recipe

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This recipe for Corn/Bean Salsa, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hester
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(1) can petite diced tomatoes drain off liquid
(2) cans Mexican corn
(1) can black beans
Whole bunch of cilantro, chopped
Juice of (1) lime
Diced/chopped onion
Salt/fresh pepper to taste lots of salt
Tobasco/hot sauce to taste - 3-4 dashes

Directions:
Directions:
Mix all together. Tastes better when made ahead of time to allow the flavors to blend.

Serve with tortilla chips

 

 

 

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